Line Cook/prep Cook
2 weeks ago
About Us
Shawarma Royale is one of Ontario’s fastest-growing quick-service restaurant brands, recognized for authentic Middle Eastern flavors and a relentless commitment to quality. With over 20 locations and a rapidly expanding footprint, we are seeking culinary professionals who thrive in a high-volume, team-driven environment.
Position Summary
Key Responsibilities
- Prepare, marinate, and grill shawarma and other menu items to brand standards.
- Operate in a fast-paced line cook environment while maintaining consistency and speed.
- Ensure proper food handling, storage, and sanitation protocols are followed at all times.
- Maintain a clean and organized workstation, including equipment and prep areas.
- Collaborate with kitchen team members to deliver high-quality meals during peak hours.
- Uphold Shawarma Royale’s commitment to food safety, customer satisfaction, and brand excellence.
**Qualifications**:
- **Minimum 2 years’ experience** as a Shawarma Chef, Grill Cook, or Line Cook in the QSR/restaurant industry.
- **Valid Food Handler Certificate** (Ontario).
- Strong knife skills, grilling techniques, and knowledge of Middle Eastern flavor profiles.
- Ability to work evenings, weekends, and holidays as required.
- Proven ability to multitask under pressure while delivering consistent quality.
- Positive team-player attitude with a focus on efficiency and results.
Pay: From $18.00 per hour
Expected hours: 34 - 40 per week
**Benefits**:
- Store discount
**Experience**:
- Restaurant: 2 years (required)
**Language**:
- Arabic (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Smart Serve (preferred)
**Location**:
- Newmarket, ON L3X 3A1 (preferred)
Work Location: In person
Expected start date: 2025-09-01
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