Butcher - Delicatessen

Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience
- ** Work setting**:

- Butcher shop
- ** Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
- Make special sausages
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- ** Certificates, licences, memberships, and courses**:

- Meat Cutter Trade Certification
- ** Equipment and machinery experience**:

- Band saw
- Manual cutting utensil
- Power grinder
- Salami mixer and cooker
- Sausage machine
- Slicing machine
- ** Work conditions and physical capabilities**:

- Standing for extended periods
- ** Personal suitability**:

- Client focus
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- ** Other benefits**:

- Free parking available
- Parking available
- Work Term: Temporary
- Work Language: French
- Hours: 40 hours per week