Cook
1 day ago
Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
**Work setting**:
- Restaurant
- Rural area
- Willing to relocate
- Fast food outlet or concession
**Cook categories**:
- Cook (general)
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Wash, peel and cut vegetables and fruit
**Work conditions and physical capabilities**:
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**Long term benefits**:
- Other benefits
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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