Cook
4 days ago
**Cook**
Marwest Management Canada Ltd. is a locally owned real estate development and management company with over fifty years of strong roots and deep commitments to the Winnipeg community. We are a team of professionals who are proud to deliver a unique combination of services to meet the needs of our tenants in a retirement community.
**QUALIFICATIONS**:High school, formal culinary training, or apprenticeship**
- Minimum of 2-5 years cooking experience in a restaurant/banquet environment
- Ability to communicate clearly with managers, kitchen and dining room employees, residents, and guests
- Safe Food Handling Certificate
- Basic knowledge of kitchen equipment and food handling
- A clear city, provincial or out of province criminal record check for the vulnerable sector is mandatory
- Current First Aid/CPR certification is required
**QUALITIES**:Excellent ability to multitask**
- Strong interpersonal communication skills, particularly as they relate to older adults
- Must possess a strong work ethics
- A passion for learning and professional growth
**POSITION**: This is a full-time position that requires some flexibility situated in Winnipeg.
**DUTIES AND Cooking on the line, banquets, and outside catering events**
RESPONSIBILITIES: Ensure that food products, presentation and plating are of the highest quality and served in a timely manner
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Maintain cleanliness and company standards
- Create and be part of a positive work environment
- Perform various duties that pertain to this role
Pay: From $18.00 per hour
Additional pay:
- Overtime pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-02-20
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