3rd Cook, Remote Workforce Camp

**About Working in Remote Camps**

Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off.

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations.

Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply. Health and Wellness benefits are offered after three months.

Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.

Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

**_ Does this sound like a good fit for you?_**

**About the Job, Benefits and Perks**
- Full Time
- Wages starting between $18.50 to $21.50 per hour
- Overtime pay
- Schedule: 10-hour or 12-hour shifts, evening
- 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off
- Commuter benefits
- Company events
- Free meals
- Employee assistance program
- Wellness program
- Career growth opportunities

The **3rd Cook / Sandwich Maker** prepares and portions food items and performs various duties by production requirements and LandSea sanitation standards. Uses daily worksheets and standardized receipts to cook meals.

**General Duties and Responsibilities**
- Prepares all food items using prep lists and standard LandSea recipes
- Follow proper food handling procedures
- Maintains accurate rotation of food to assure top quality and freshness
- Manages leftover foods correctly; cover, label, date and accurately store according to LandSea standards
- Maintains clean and orderly refrigerators and work areas
- Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
- Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follows safety policies and accident reporting procedures

**Job Qualifications**
- 1+ years' experience in prep work or food service is preferred
- Camp kitchen experience is an asset
- Must hold a valid food safety certificate
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is an asset
- Excellent people skills and able to work well within a team environment
- Great communication skills
- Ability to work independently, effectively and efficiently
- Demonstrates basic math and counting skills

**Physical Requirements**
- Stand, walk, stoop, kneel, or crouch for long periods of time
- Fast and repetitive movements of fingers, hands, and wrists
- Use muscles to lift, push, pull or carry objects up to 50 lbs
- Use hands to handle objects and tools
- Able to complete up to 12 hours shifts

**Other Requirements**
- Pre-employment drug and alcohol clearance
- Pre-employment Training and Orientation
- Completed Health Questionnaire
- Must have valid Government issued Identification for interview and travel
- Two (2) references from former employers required
- Criminal Record Check