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Line Cook and Prep Cook

2 weeks ago

Halifax, Canada Au Liban Lebanese Cuisine Full time

**Responsibilities**:

- Follow recipes and presentation specifications.
- Maintain a clean and sanitary work station.
- Prepare ingredients for use in cooking (chopping and prepping vegetables, butchering meat, etc).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Adhere to all food safety regulations.

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Halifax, NS B3J 0J3: reliably commute or plan to relocate before starting work (required)

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person