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First Cook
3 weeks ago
Education: Other trades certificate or diploma
- Experience: 7 months to less than 1 year
- **Work setting**:
- Restaurant
- Urban area
- ** Tasks**:
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- ** Certificates, licences, memberships, and courses**:
- Cook Trade Certification
- Safe Food Handling certificate
- ** Cuisine specialties**:
- French
- ** Security and safety**:
- Criminal record check
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Overtime required
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Client focus
- Dependability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- ** Screening questions**:
- Are you available for the advertised start date?
- ** Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
- ** Financial benefits**:
- Gratuities
- Registered Retirement Savings Plan (RRSP)
- ** Other benefits**:
- Learning/training paid by employer
- Other benefits
- Paid time off (volunteering or personal days)
- Team building opportunities
- Variable or compressed work week
- Work Term: Temporary
- Work Language: French
- Hours: 35 to 40 hours per week