Prep Cook

Are you looking for a job opportunity that values you, your hard work and shows that appreciation with an opportunity to advance? How would you like to be part of a winning team in a fast-paced, fast-growing organization that is one of the premier wedding and event centres in all of Ontario? We are always looking to improve, striving to get better, and we’re looking for the right people to join us. We are gearing up for a busy season as business is growing and need your help if you are up to the task

Our ideal team member takes initiative, loves to make customers smile and puts in 110% in everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. Ciociaro Club refuses to settle for anything less than extraordinarily high standards, but we believe for the right person, extraordinarily high standards are their normal. If you are the right person for this job or career path, you wouldn’t consider doing anything less.

Are you starving for an opportunity to take on new challenges? Are you ready to see what you can accomplish in a fast-paced environment where being a tiny bit fanatical is a good thing? Are your ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash?

If you are self-motivated, love being in a rapidly changing work environment and want to be a part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you

**_Prep Cook_**

Reporting to the Sous Chef, the primary role of the Prep Cook is to efficiently run all aspects of a specific work station of the kitchen and provide an excellent, quality product to the customer.

**_Duties/Responsibilities_**

The duties and responsibilities of each Prep Cook include, but are not limited to:

- Run the designated work station as assigned by the Sous Chefs (or Head Chef).
- Ability to efficiently organize the assigned station and food preparation activities;
- Set up of station with par stocks of menu items
- Preparation of ingredients, portioning, chopping, butchering
- Ensure all food products are stored properly
- Ability to operate kitchen equipment required for food preparation
- Ability to produce quality food product in a timely and efficient manner
- Compliance to the recipe, portion size, quality standards, presentation standards and other specifications, as applicable.
- Minimize waste and maintain food cost control
- Compliance with all sanitation standards and regulations at the assigned station, including food handling and kitchen equipment
- Inspect and disinfect food preparation areas, tools, knives and other equipment to ensure safe and sanitary food handling practices
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Assist other Kitchen staff members when needed.
- Assist with receiving inventory
- Assists with checking of quality and quantity of incoming produce and supplies and ensuring goods are relocated to storage and cooler areas Assisting with training of other Kitchen staff members
- Comply with all relevant policies and procedures over hiring/termination. Comply with all levels of government mandated Health and Safety Regulations as well as internal policies and procedures of the Club, as in effect at the time.
- Obtain and maintain all the necessary training certificates and courses etc. that are required by all levels of government and/or internally by the Club (ie. Food handling, WMIS) for the position.
- All other duties as assigned

**Job Types**: Part-time, Full-time
Part-time hours: 20-40 per week

Schedule:

- 8 hour shift
- Day shift
- Night shift

Ability to commute/relocate:

- Oldcastle, ON N0R 1L0: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Work Location: One location