Lead Coffee Roaster
4 days ago
**SUMMARY**
The Master Roaster is a key leader within the 49th Parallel roasting team who is responsible for maintaining roasted coffee to exceptional standards. The Master Roaster will train & mentor roasters, supervisor the roasters & roaster assistant, create the daily roast schedule, assist with cupping and quality control, input to green coffee purchases, dial in new coffees, create roasting profiles, and roast coffee to our exceptional set standards. This position works closely with the Director of Coffee, Quality Control Specialist, Packaging Supervisor, Shipping Supervisor in addition to the 49th Roasting team. The Master Roaster has administrative tasks around green bean inventory and ensures that the ERP and roasting software are aligned.
**PRIMARY RESPONSIBILITIES**
Operate multi-function roast machine(s) via Cropster Intelligence
Follow, correct, and further develop roast profiles
Lead and mentor a team of Roasters and Roster Assistants to achieve goals, teamwork, and targets
Communicate and lead roasting team with daily/weekly briefings and training
Create daily roast schedule
Perform record of production information (quantity, weights, types, roast colour, recipe profiles, quality, etc.)
Actively participate in cupping sessions with roast scores
Supervisor the Roaster Assistant to ensure that all daily green bean replenishment for staging purposes get done in timely fashion
Manage and troubleshoot raw material inventory with Cropster software
Inventory management of raw material (green coffee beans)
Schedule and participate in daily cleaning of all processing/roasting machines and work area
Schedule Preventative Maintenance tasks for Roasters
Be able to lift 30kg bins all day/load the roaster
**PROFESSIONAL REQUIREMENTS**
Minimum of 3 years of experience in specialty coffee roasting/ production lead
Passionate about coffee with deep knowledge of specialty coffee, coffee trends and café operations
Ability/openness to always improve knowledge of roasting and physical properties of roasted coffee, coffee tasting & evaluating skills
Attention to detail, able to present digestible information effectively
Ability to work under pressure and manage time effectively to achieve results
Ability to build strong internal working relationships and be an effective leader and communicator
Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done
Dependable, results-oriented and process driven, with high expectations of self and team
Mechanically inclined
Nice to have: Familiar with Cropster software
Nice to have: Strong MS Office skills in Excel, Power Point, and Word
Pay: $78,989.06 per year
Schedule:
- Monday to Friday
- Morning shift
- Weekends as needed
**Experience**:
- Roasting: 1 year (required)
- Leadership: 3 years (preferred)
Work Location: In person
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