Cook/dietary Aide

This is dietary work dealing with food preparation and service.

**Qualifications**:

- Grade 12 education or equivalent;
- Able to follow oral and written instructions;
- Neat and clean appearance;
- Must be physically able to perform all assigned duties and functions;
- Experience in preparation and delivery of Food Services in a Nursing Home settings or food establishment;
- Experience in cooking/preparation of food in bulk;
- Bilingualism;
- Must be bondable;
- Good previous work record;
- Good interpersonal skills, communication, courteous and respectful; good character, attitude, cooperation, comprehension.

**Skills**:

- Responsible for food ordering and stock;
- Responsible to follow menu (specialized diets);
- Able to follow recipes, work independently with mínimal supervision;
- Cooking/preparation of menu items as required for clients;
- Production and delivery of food service to residents;
- Responsible for time and delivery of meals;
- Perform all tasks associated with dishwashing and all other related duties;
- Prepare and deliver trays;
- Follow all Food Safety and Sanitation Procedures;
- Able to complete tasks involved in cleaning and maintenance of work areas;
- Assist in orientation of new personnel;
- Participate in preparation and delivery of catering functions; when necessary;
COVID-19 considerations:
ONLY CANDIDATES CURRENTLY IN CANADA AND LEGALLY ALLOWED TO WORK IN CANADA WILL BE CONSIDERED.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Part-time hours: 52.5 bi-weekly

**Job Type**: Part-time

Pay: $18.30 per hour

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- RRSP match

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

Work Location: In person