The Dishroom Supervisor is responsible for and performs the following duties:

- Assists in the training and scheduling of dishroom and/or pots-and-pans washing area.
- Supervises and participates in scraping and washing dishes, silver, pots, pans, and other kitchen utensils.
- Supervises and participates in cleaning garbage cans and disposing of garbage.
- Supervises and participates in scouring and cleaning tables, kitchen equipment, and fixtures in the kitchen area.
- Supervises and participates in carrying clean dishes and utensils to and from storage places.
- Supervises and participates in washing, mopping, and scrubbing floors and washing walls (as required and in accordance with local understandings) in kitchen and serving areas.
- Supervises and participates in the routine maintenance, cleaning, and operation of dish and potwashing machines and other food service machines and equipment.
- Supervises dishroom and/or pots-and-pans washing area employees and kitchen employees as assigned.
- Performs related duties as assigned.

**Salary**: $20.00-$22.00 per hour

**Benefits**:

- Extended health care

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Overtime pay

**Experience**:

- Dishroom: 3 years (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Work Location: One location