Cook

1 week ago


Strathmore, Canada Roadhouse Restaurant & Lounge Full time

Education: Secondary (high) school graduation certificate

  • Experience: 2 years to less than 3 years

- **Work setting**

  • Restaurant

- ** Tasks**

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

- ** Work conditions and physical capabilities**

  • Attention to detail

- ** Support for persons with disabilities**

  • Provides physical accessibility accommodations (for example: ramps, elevators, etc.)

- ** Support for newcomers and refugees**

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

- **Support for youths**

  • Provides awareness training to employees to create a welcoming work environment for youth

- ** Support for Veterans**

  • Provides awareness training to employees to create a welcoming work environment for Veterans

- **Support for Indigenous people**

  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- **Support for mature workers**

  • Provides staff with awareness training to create a welcoming work environment for mature workers

- **Supports for visible minorities**

  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week


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