Bakery Labourer

**Work site environment**:

- Dusty

**Work setting**:

- Bakery
- Food and beverage plant
- Meat processing and/or packing plant/establishment

**Tasks**:

- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas

**Certificates, licences, memberships, and courses**:

- Food Safety Certificate

**Transportation/travel information**:

- Own transportation
- Own vehicle
- Public transportation is available

**Work conditions and physical capabilities**:

- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure

**Weight handling**:

- Up to 13.5 kg (30 lbs)
- Up to 23 kg (50 lbs)

**Personal suitability**:

- Flexibility
- Reliability

**Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?

**Other benefits**:

- Free parking available
- Paid time off (volunteering or personal days)
- Variable or compressed work week