Team Member

1 week ago

Long Sault, Canada Sunset Cove Retirement Full time

Job description

The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes.

**Key Responsibilities**:

- Prepares meals for residents and guests ensuring dietary needs are met
- Ensures residents are satisfied with the all aspects of food preparation and presentation
- Provides direction and support to the dining services staff
- Participates as a member of the dining services team and provides support to the other members of the services team
- Maintains an awareness of food inventory and takes the appropriate steps to minimize waste
- Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large
- Complies with all food preparation standards and health and safety requirements
- Orders and receives food and supplies
- Orders and prepares food for daily meal service and booked catering events
- Operates and cleans food production equipment and food preparation areas
- Aware of employees and supervisor’s responsibilities and follows all health and safety policies and procedures
- Works safely to reduce the risk of injury to self, co-workers, and residents
- Is alert to, remedies, and promptly reports all actual or potentially hazardous situations
- Wears personal protective equipment (or clothing) as required by task, MSDS, or home policy
- Complies with all levels of legislation
- Performs other related duties as assigned

**Qualifications**:
**Education/Experience**:

- Previous experience in a volume food preparation environment in the Health Care or Hospitality industries
- Food Safe Certificates I and II (Asset)
- First Aide Certification (Asset)
- Working knowledge of special diets
- Must be able to read, write and verbally communicate effectively in English
- Must be able to follow written and verbal instructions
- Ability to organize work and work under strict time constraints
- Effective interpersonal relationship and conflict resolution skills
- Must be able to operate related equipment
- Must have a high standard of hygiene and cleanliness
- Must be able to stand for extended periods of time as well as lift and carrying heavy trays and items
- Customer Service Orientation

**Job Types**: Part-time, Permanent

**Salary**: $18.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evenings
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Long Sault, ON K0C 1P0: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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