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Food Services Support

2 weeks ago

Calgary, Canada Union For Generations 50+ Full time

**J**Unison at Kerby Centre is a non-profit organization located in the west end of downtown Calgary. Dedicated to enhancing life for older Calgarians, Kerby Centre offers an exciting opportunity to engage in meaningful community development and build a career in the charitable sector.

Position: Food Services Support - Dishwasher/Kitchen Hand

Terms of Employment: Part-time (17.5 hours per week), Hourly

Location: Calgary
:
To support the kitchen staff in day to day tasks including dishwashing, kitchen cleaning and food preparation.
:

- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean/dry floors throughout the shift.
- Properly washes, stacks, and stores plates, bowls, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Aberta Heath.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Supporting with catering events, set up and tear down
- Assists in food prep and any other duties set forth or requested by the chef as needed.
:
Knowledge and Experience
- Previous experience in a restaurant, hotel, or hospitality setting is preferred
- Knowledge of basic food handling and food service practices
- Ability to work well in a team environment
- Familiarity with kitchen equipment and utensils
- Willingness to learn and take direction from chef
- Catering experience considered an asset

**Education**:

- Minimum high school diploma required

Additional Training:

- Food Safety and Sanitation Course
- First Aid and CPR
- WHMIS

Work is in a fully operational kitchen. Hours will be 17.5 hours per week, Monday to Friday to be scheduled in agreement with the manager, plus evenings and/or weekends as required. Shifts can vary. Part-time shifts are as negotiated.

Work is physically taxing.

**Job Type**: Part-time

Pay: $19.00 per hour

Expected hours: 17.5 per week

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person