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Chef de Partie
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Overview:
Join our team as a Line Cook/Prep Cook and be part of a dynamic kitchen environment. We are seeking individuals with a passion for food preparation and a dedication to delivering high-quality dishes in a fast-paced setting.
**Duties**:
- Assist in meal preparation and help with cooking tasks
- Follow recipes and prepare food accurately and efficiently
- Maintain cleanliness and organization in the kitchen area
- Ensure compliance with food safety standards
- Collaborate with kitchen team members to deliver exceptional service
- Handle food safely and responsibly throughout all stages of preparation
**Experience**:
- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of food handling, food preparation, and kitchen operations
- Familiarity with food industry best practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time
Pay: $18.50-$20.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person