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**Job Summary**
**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menu specifications.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations.
- Assist in the planning and development of new items, ensuring creativity and quality.
- Monitor food stock levels and assist with inventory management, including ordering supplies as needed.
- Collaborate with kitchen staff to ensure timely service and presentation of dishes.
- Help train new kitchen staff on proper cooking techniques and food handling practices.
- Ensure all kitchen equipment is maintained and operated safely.
**Requirements**:
- Proven experience as a Cook in a restaurant or food service environment is preferred.
- Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills and ability to work collaboratively within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- Motivated team player who always support one another
- Honest, genuine and selfless, accountable for their actions at all times
- Focused on a POSITIVE work environment
- Certification in food safety or handling is required.
- Serving It Right is mandatory, as we serve alcohol through the kiosk
- Must be 19 or older
Join us in creating memorable dining experiences through exceptional culinary skills
**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months
Pay: $18.00-$25.00 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekends as needed
Work Location: In person
Application deadline: 2025-02-25
Expected start date: 2025-04-11