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Production Runner
2 weeks ago
**RESPONSIBILITIES** - Will be required to rotate, record, and pick packaging daily according to the production schedule in a timely and efficient manner, ensuring FIFO is followed. - Will be responsible for recording lot numbers of all packaging picked - Must be capable of completing all production and Q.A. paperwork pertaining to the job - Will be required to assist in daily housekeeping duties - Must be able to handle and prioritize multiple tasks at the same time. - Will be required to report any shortages to supervisor - Will be required to assume other duties deemed necessary by the Company - May be required to assist with annual inventory - Maintains a high standard of Health and Safety, strictly adheres to Health & Safety SOPs - Maintain a high standard of Quality and Food Safety - Strictly adhere to SOPs pertaining to Quality & Food Safety, must follow Company Policies, Good Manufacturing Practices, and Standard Operating Procedures - Complies with Safety regulations as stated within the Health & Safety Act - Forklift Battery Maintenance Management **QUALIFICATIONS** - G.M.P’s and HACCP training is required - Must be very flexible, be a team player, and have the ability to work with minimum supervision - Must have excellent work ethics and attendance record - Knowledge of WHMIS is required - Will be required to perform physically demanding work - Must have a valid Reach Tow Motor License - Must have good command of the English language - Must be willing to contribute to a safe working environment - Must be able to lift 50 pounds unassisted - Basic mathematics skills required - Must have basic computer skills including use of Microsoft Outlook, Excel, Work and SAP and be able to navigate through various programs in the Windows environment - Demonstrated performance and reliability - Demonstrated ability to develop effective working relationships - Strong communication and interpersonal skills **OPERATION OF MOBILE EQUIPMENT (Training Provided)** - Must have received and passed training for the safe operation of a mobile equipment - Must operate equipment in such a manner as not to damage packaging materials, finished product, or company property **FOOD SAFETY AND QUALITY CONTROL RESPONSIBILITIES** - Must comply with all GMP (General Manufacturing Practices) and understand the importance of Food Safety as the key priority in our business. - Must comply with all other food safety rules and practices and Sanitation SOP’s (Standard Operating procedures). - Actively maintains good housekeeping of the work areas. - Actively observes and maintains the expected product quality. - Monitors and fills in all required documentation **HEALTH AND SAFETY RESPONSIBILITIES** - Must follow all Health and Safety rules of the company consistently - Is required to communicate safety violations and/ or safety issues to lead hand and / or Supervisor. - Must attend training for handling of chemicals, WHMIS etc. **COMMUNICATION AND TEAM WORK** - Communicates frequently with peers and Supervisors on issues of quality, health and safety and operations. - Demonstrates flexibility and works together with the team to achieve on time performance and targets **ENVIRONMENTAL DEMANDS OF THE POSITION** - Working in our Food safety environment has a high requirement for detailed and very structured and at times monotonous and repetitive work; Food safety requires a disciplined approach towards work that ensures consistency and control for the health and safety of our customers and consumers. - Physical demands of the job vary from the mechanical/production environment to the packaging and the sanitation environment; considerations to take into account are as follows and are different from job to job: - Some work will be done in a cold environment (i.e. coolers < 4 deg C). - Repetitive lifting of equipment, tools etc. from light to heavy (up to 50 lbs) is to be expected daily. - Repetitive Reaching, Bending, Twisting, Squatting to various degrees is to be expected daily - Hot (Production) or cold (Cooler/ Packaging) environment - Use of, with and around mobile equipment is required **OTHER** - Adhere to all the Company’s rules, policies and procedures - Performs other duties / jobs throughout the plant as assigned by Supervisor - Must be willing to work weekend shifts **About Olivieri**: We are America’s largest processor, marketer and distributor of branded and private label rice products. Riviana brands are well known for their quality and excellence and the company is committed to providing the most wholesome products on the market today, to leading both the rice and pasta industries in innovation, and to providing high-quality products you can be proud to serve your family. **Salary**: From $18.70 per hour **Benefits**: - Casual dress - Company events - Company pension - Dental care - Employee assistance program - Extended health care - On-site parking - Paid time off - RRSP match - Vision care Schedule: - 8