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Line Cook @ Good Co. Kits

2 weeks ago

Vancouver, Canada Good Co. Kits Full time

Calling all Cooks We are offering full-time hours in an established kitchen with a positive, supportive culture. Full-time employees are eligible for extended health and dental care; all employees receive a generous company discount and priority access to the spaces and events This is Blueprint operates

Line Cooks will work a varied schedule, but we are primarily looking to support our evening happy hour and dinner service, with shifts ending at 1am.

**POSITION OVERVIEW**

As a Line Cook, you are the engine room of our Kitchen. From ensuring our pars, ingredients and sauces are ready for the day's service, to working a station during a busy service preparing orders to a consistent high standard, you'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us

**ESSENTIAL FUNCTIONS**
- Maintains good communication with Chef and other kitchen team members, Expediters and Servers as appropriate;
- Prepares ingredients to recipe in sufficient quantities for upcoming service as directed by Chef or Sous Chef;
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served;
- May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes;
- Undertakes stock rotation, supports inventory management processes
- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed

**REQUIRED SKILLS & EXPERIENCE**
- At least one year's proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices

**PREFERRED SKILLS & EXPERIENCE**
- Prior experience in a busy bar/restaurant food service role
- Formal culinary education (vocational or other)

You can expect a supportive and flexible working environment, development opportunities, competitive hourly wage plus gratuities, OT and statutory holiday pay as applicable, vacation pay, and an attractive Company perks package including an employee discount and priority access to our events.

**Job Types**: Full-time, Permanent, Casual, Part-time
Part-time hours: 24-40 per week

**Salary**: $17.00-$19.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Paid time off
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability

Ability to commute/relocate:

- Vancouver, BC V6K 2H5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- cooking: 1 year (required)