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Food Service Supervisor
3 weeks ago
**Additional Skills**:
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
**Workers Supervised**:
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Cook (general)
**Specific Skills**:
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
**Ability to Supervise**:
- 1 to 2 people
- 3-4 people
**Personal Suitability**:
- Team player