Front of House Staff

**Job Summary**

**Responsibilities**
- Greet and seat guests in a friendly and professional manner.
- Take orders accurately using the POS system.
- Provide exceptional customer service throughout the dining experience, addressing any guest inquiries or concerns promptly.
- Handle cash transactions and maintain accurate cash handling procedures.
- Assist with serving food and beverages, ensuring timely delivery to tables.
- Maintain cleanliness and organization of the front of house area, including dining tables, menus, and condiment stations.
- Adhere to all food safety guidelines and regulations during food handling and service.
- Collaborate with kitchen staff to ensure smooth communication and efficient service flow.
- Demonstrate effective time management skills to prioritize tasks during peak hours.

**Requirements**:

- Previous restaurant experience is preferred, particularly in a front of house role.
- Strong customer service skills with a focus on hospitality and guest satisfaction.
- Basic math skills for handling transactions accurately.
- Knowledge of food safety practices and food handling procedures.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Excellent communication skills and teamwork mentality.
- Bilingual (French and English)

Type d'emploi : Temps plein, Temps partiel

Rémunération : Jusqu'à 16,90$ par heure

Heures prévues : de 25 à 40 par semaine

Horaire:

- 8 Heures
- Du Lundi au Vendredi
- Fins de semaine au besoin
- Quart de jour
- Quart de soir

Lieu du poste : En présentiel

Date de début prévue : 2025-08-04