Part Time Cook

1 week ago

Edmonton, Canada Cafe Mosaics Full time

**Job Summary**:
We are a small vegetarian cafe located on Whyte Ave currently seeking a dedicated line-cook to join our team in the food industry (experienced is preferred; but a willingness to learn is also acceptable). As a line-cook, you will be responsible for assisting with food preparation and ensuring that all meals are prepared and served in accordance with food safety guidelines. If you have a passion for cooking and providing excellent customer service, we would love to hear from you

**Responsibilities**:

- Assist in the preparation and cooking of meals according to recipes and portion sizes
- Ensure that all food is prepared and served in accordance with food safety guidelines
- Maintain cleanliness and organization of the kitchen area
- Collaborate with the team to ensure smooth operation of the kitchen

**Qualifications**:

- Previous experience in a similar role within the food industry is preferred but not necessary
- Knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

**Skills**:

- Food handling: Experience handling and preparing food in a safe and sanitary manner
- Cooking: Proficient in various cooking techniques and familiar with different types of cuisine
- Food safety: Knowledge of proper food handling, storage, and sanitation practices
- Food preparation: Ability to follow recipes, measure ingredients accurately, and prepare meals efficiently
- Restaurant: Understanding of restaurant operations and ability to work in a fast-paced environment
- Help: Willingness to assist team members as needed to ensure smooth operation of the kitchen
- Food service: Experience providing excellent customer service in a food service setting
- Meal preparation: Ability to plan, prepare, and present meals according to specific dietary requirements or preferences
- Kitchen: Familiarity with kitchen equipment, tools, and utensils commonly used in food preparation

**Wage**:
Probationary Period 3 months $15.00/hour

Tips will be included once training concludes and you are able to work independently.

Tips are divided for the day 75% Front of House and 25% Back of House

**Hours of Operation**:
Monday 11:30am - 9pm

Tuesday Closed

Wednesday, Thursday 11:30am-9pm

Friday, Saturday 10:30am -9pm

Sunday 10:30 am - 4pm

**Afternoon Shifts cut offs at 4 pm.**

**Job Type**: Part-time

Pay: From $15.00 per hour

Expected hours: 15 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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