Line Cook
2 weeks ago
We are currently seeking a part time line cook
**Responsibilities**:
Prepare basic components of each dish on our menu using our recipes
Set up and stock stations with all necessary supplies
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Comply with nutrition and sanitation regulations and safety standards
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
**Requirements**:
Must have a minimum of 1 year working as a line cook in a busy restaurant
Available to work days, evenings, weekends and holidays
Able to work in a fast-paced environment
Able to work well with a team
Able to clearly and effectively communicate and work as part of a team.
Must have own Transportation
**Job Types**: Part-time, Permanent
**Salary**: $12.00-$14.00 per hour
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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