Line Cook/prep Cook
1 week ago
As a Line Cook/Prep Cook, you should possess excellent knowledge of food safety standards and procedures. You should also have an understanding of general kitchen operations and food storage guidelines.
To perform this job role, you should have excellent organizational skills and the ability to manage time efficiently. You should also possess good listening skills and the ability to for long working hours.
**Responsibilities**:
- Preparing the food ingredients as requested by the Chef.
- Ensuring all the vegetables and meats are fresh.
- Helping in unloading the food deliveries.
- Cleaning the kitchen station all the time.
- Sweeping and mopping the kitchen floor.
- Making sure the kitchen equipment is well cleaned after use.
- Stocking the food items properly in cold storage.
- Checking the inventory levels and reporting to the kitchen manager
- Collecting dirt and debris after regular intervals of time.
- Emptying the dustbins at the end of the shift.
- Sanitizing the kitchen utensils and plates.
- Maintaining proper sanitation of the kitchen.
- Following all food safety and hygiene standards.
**Requirements**:
- Ability to communicate efficiently.
- Ability to follow instructions.
- Ability to lift and carry heavy objects.
- Ability to work in a high temperature working environment.
- Good time management skills.
- Outstanding manual dexterity and physical stamina.
- Ability to anticipate problems and deal with them quickly and smartly
- Ability to work under mínimal supervision.
- Ability to work in a team environment.
- Active listening abilities.
**Job Types**: Full-time, Permanent
**Salary**: $15.50-$20.35 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Carleton Place, ON K7C 1T6: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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