2nd Cook

**Powered by Passion. United by Purpose. Build for Impact.**

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities - united as one.

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.

From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams - and world-class entertainment - to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we’ve invested more than $45 million into Ontario communities - and we’re just getting started.

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.

So, if you're ready to play with purpose, grow with passion, and win as one, we’d love to have you on our team.

**Responsibilities**:
As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.
- Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
- Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
- Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
- Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
- Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
- Maintain a high level of quality and consistency.
- Report all equipment problems and food product discrepancies to a Supervisor.
- Perform other duties as delegated by the Supervisors.
- Ability to train co-workers on product knowledge, specs and Teamwork.
- Ability to direct and delegate tasks to co-workers.
- Adhere to MLSE service standards and policies, including Health & Safety.
- Work in compliance with the provisions of the Occupational Health & Safety Act.

**Qualifications**:

- Note: Before reviewing the qualifications listed below, we want you to know that we understand you may not meet all the qualifications described and have other relevant _expertise _and experience. _
- Food Handler Certification is an asset ( Basics.fst, Toronto Public Health, or equivalent).
- Available to work evenings, weekends and holidays as required
- Knife-handling skills an asset.
- Knowledge and skill level to work in a variety of kitchen locations.
- Ability to work well under pressure in a fast-paced environment.
- Excellent interpersonal and communication skills in a team-focused environment