Quality Control Coordinator

2 weeks ago

Anjou, Canada Lallemand Full time

**Posting Period**
From September 01, 2024
to October 13, 2024

**Country or region**
Canada

**Location**

Anjou, Québec

**Business Unit**
Baking

**Department**
Quality Assurance and Control

**Entry date**
As soon as possible

**Job Status**
Permanent - Full time

**Minimal required work experience**
4 to 5 years

**Minimal education level required**
Bachelor's Degree

**Salary**
Based on experience

**Benefits**
Competitive social benefits

**Quality Control Coordinator**:
**Main Functions**:
Under the supervision of the QC Manager, you will work conjointly in the analytical lab to do the chemical analysis, especially enzyme analysis to release or not raw materials and finished products following established parameters. You will also develop new analytical methods and participate in the writing of R&D reports.

Responsabilities:

- Release of raw materials;
- Analysis of finished products;
- Compilation of results;
- Production of Certificate of analysis;
- Positive release on finished products;
- Management of non-conformities;
- Shelf life testing;
- Be part of the R&D team;
- Results analysis and reports writing.

LI-DNP

**Technical skills**:
Required
- Knowledge of HACCP principles and good laboratory practices
- Familiar with physic-chemical lab technics, aseptic sampling
- Knowledge of the requirements for writing R&D reports
- B.Sc. in biology/biochemistry or other relevant fields
- Good knowledge of the Microsoft office, Work, Excel and Outlook.

An asset
- Excellent writing and oral communication skills in French and English; Spanish is an asset

**Personal abilities**:
Required
- Attention to detail
- Organized and autonomous
- Possess critical thinking skills
- Gather, treat results and findings in a meticulous and precise way
- Good collaboration and communication with the team
- Capacity to work alone or in a team
- Capable of executing standard protocols and optimize new ones

**Organization**:
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast - both fresh and dry varieties - and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
- Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance._

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