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Waitress/waiter
3 weeks ago
**About us**
We are professional, agile, and our goal is to serve customers in a modern Japanese restaurant/ lunch and dinner provided for staff.
'Smart serve' is required.
Our work environment includes:
- Food provided
**Responsibilities**:
- Accept orders from customers and relay them to the kitchen staff.
- Prepare beverages, and desserts in a timely manner.
- Provide friendly service.
- Follow health department regulations.
- Keep your station clean and organized.
- Keep track of food and beverage costs.
- Open and close wine bottles according to state laws and restaurant procedures.
**Job Type**: Part-time
Part-time hours: 20-30 per week
**Salary**: $15.00 per hour
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Weekend availability
COVID-19 considerations:
vaccination required. all staff must wear a mask all the time during working hour.