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Food Service Worker
2 weeks ago
Responsible for preparing, cooking and packaging all products in accordance with Panago standards and procedures in a timely fashion and providing good customer service to internal and external customers.
- Responsible for interacting with customers to assist with inquiries, order-taking and meeting customers needs in a polite, friendly and efficient manner.
Duties And Responsibilities
- Maintain a high degree of personal standards and conduct.
- A chef’s primary duty is to ensure proper preparation and cooking of all products as verified by the key Station Observation.
- Practice proper hygiene and safe food handling standards.
- Answer telephone inquiries and take orders.
- Handle cash through the proper operation of the cash register.
- Explain current specials and promotions.
- Greet and deal with customers as soon as they enter our premises.
- Assist with food prep and dough making.
- Wash and sanitize all working areas on an on going basis.
- Extra duties may include: sweeping and mopping floors, washing dishes,folding boxes, and any other task required by the manager.
Competencies Required
- Able to work within a team environment.
- Able to work in a challenging, fast paced environment.
- Good hand eye co-ordination (dexterity).
- Enthusiasm and self-motivation.
- Strong work ethic.
- Good communication skills and able to speak, understand, and read English.
**Job Types**: Full-time, Part-time, Temporary, Permanent
**Salary**: $16.00 per hour
Day range:
- Holidays
- Monday to Friday
Shift:
- Evenings
- Evening shift
- Night shift
Work Location: One location
