Server and Bartender

We are on the search for CAREER INDUSTRY PROS. We want a team passionate about food, wine, cocktails, non-alcoholic creations, and someone who thrives on providing a unique and memorable guest experience. Hospitality isn't just something you show tableside, it is a way of life for you.

We are closed on Mondays.
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**with your favourite colour. Applicants who do not complete this task will not be considered for the position, regardless of experience or skillset listed on resume.**
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**Overview**

As an employee of SHY’S PLACE, your role is greater than just making great beverages or delivering great tasting food to the table. You are the guests’ first impression of the SHY’S PLACE experience, and you set the tone and expectation for what is about to come. This means that you must both look and act the part of a professional server to instill confidence.

You build the trust of our guests through your confidence, knowledge and ability as you lead the guest through their personalized experience. You are the one responsible for introducing them to the SHY’S PLACE concept by being our brand ambassador, providing menu recommendations and accompanying beverage while extending to our guests the genuine hospitality that SHY’S PLACE is known for.

**Server / Bartender Job Description**

The Server/ Bartender is responsible for the overall dining experience of each guest, playing a key role in creating the _vibe_ and an environment where our guest feels relaxed and engaged in our atmosphere. Be yourself, have fun and create a memorable and lasting impression whereby every one of our guests cannot wait to come back. Your passion for the guest experience is the cornerstone of our success. Must be able to comfortable execute cocktails for tables, and support service bar.

**Server Key Roles**
- Be enthusiastic, professional, and hospitable
- Ensure every guest leaves happy and excited for their next visit by providing a memorable guest experience
- Give the guest suggestions/recommendations for food and drinks based on their wants or needs
- Possess a sincere attitude to be of service to others with a desire to succeed

**Competencies**
- Collaborative: focused on success of the team not individual
- Passion for Guest Experience: provides exemplary guest service and builds relationships with guests to set the standard for employees
- Time Management: effectively manages time to achieve tasks while satisfying the guest service needs
- Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness

**Detailed Responsibilities**
- Knowledge of SHY’S PLACE brand and concept; including all products, menus and promotions - be able to relate all information in appealing and informative manner to all guests
- Knowledge of property including property information, amenities and hours of operation
- Table service: taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen while following all standards as it pertains to each task
- Ensure food is presented with exceptional level of detail prior to delivering to guests
- Delivery of food & beverage to tables in the dining room
- Processing bills and taking payment
- Handling guest concerns and queries with and without the support of the management team
- Providing the highest quality of service at all times and in all guest interactions
- Clearing, setting, polishing and cleaning tables, glassware & utensils
- Preparation of dining room & service stands before, after & during each service
- Cleanliness of dining room and greater property by adhering to procedures and checklists set out by the company
- Proper adherence to all cash handling procedures as outlined in company policies
- Correct use of POS system, adhering to all company standards and policies
- Be continually aware of and maintain the highest standards of personal hygiene and dress
- Answering phones and assisting guests with product, event, reservation and any other inquiries
- Attend meetings and training seminars as required

**Job Requirements**
- Ability to prioritize and stay organized in a high-paced environment
- Must meet minimum provincial age for serving alcohol
- Minimum of 1-year related serving experience
- Fluency in English both written and verbal
- Ability to work flexible hours including mornings, days, evenings, weekends and holidays
- Must be able to carry and lift items weighing 40lbs, must be able to stoop and bend
- Must be able to stand and move for extended periods of time to continuously perform essential job functions
- Current and valid Smart Serve Certification

**Job Types**: Full-time, Part-time, Permanent, Seasonal

Pay: From $17.75 per hour

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site p