Bartender
2 weeks ago
**Job Overview**
**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Monitor inventory levels of liquor, mixers, garnishes, and supplies; assist in ordering as needed.
- Adhere to all food safety and alcohol service regulations to ensure a safe environment for guests.
- Operate the POS system efficiently for order processing and cash handling.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.
- Assist in training new staff members on bar procedures and drink preparation techniques.
**Skills**
- Experience in food service or the food industry is preferred.
- Proficiency with POS systems and cashiering practices.
- Strong basic math skills for accurate cash handling and drink measurements.
- Excellent time management skills to handle multiple orders efficiently during busy periods.
- Knowledge of food handling and safety practices to ensure compliance with health regulations.
- A friendly demeanor with strong hospitality skills to create a welcoming atmosphere for guests.
- Ability to work well under pressure while maintaining attention to detail.
Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages
**Job Type**: Part-time
Pay: $17.20-$22.15 per hour
Expected hours: 20 per week
Additional pay:
- Tips
Schedule:
- Monday to Friday
- Weekends as needed
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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