Storeroom Supervisor

**Storeroom Supervisor**

**CLS Catering Services Ltd. - Mississauga, ON (free onsite parking)**

We are looking for a Storeroom Supervisor with minimum 3 years experience to manage daily operations, oversee inventory control, and lead a team in a fast-paced environment. The role involves ensuring food safety compliance, maintaining organization, upholding quality standards, and managing processes while effectively communicating with staff and management to optimize storeroom efficiency. CLS Catering Services (part of LSG Sky Chef & Cathay Pacific) offers you the opportunity to be part of the inner workings of an exciting industry in a diverse and dynamic environment**.**

The Storeroom Supervisor is part of the Operations Team, reporting directly to the Operations Manager. the Storeroom Supervisor is responsible of day-to-day operations in the Storeroom Department, ensuring that CLS Catering Services Ltd. is delivering a high level of service, safety, and quality of products.

Reporting To: Operations Manager

Compensation: $ 55000 to 60000 Annually

Schedule: Monday to Sunday shift work, 40 hours per week.

**Job Duties**

Key responsibilities include (and not limited to) the following:

- Oversee Storeroom procedures of all incoming and outgoing goods
- Manage a dedicated team including scheduling, training, discipline and performance evaluation(s)
- Ensure all received goods are in good quality and quantity according to the invoice
- Oversee the loading and unloading of the goods
- Maintain storage, security, and rotation of food as per HACCP regulations
- Organize and keeps the Storeroom in an orderly and hygienic manner
- Advise Purchasing of any issues with products or suppliers
- Ensures that stocks and supplies are adequate, and are stored in a manner that preserves their quality (following FIFO procedures)
- Communicate with other levels of management and make recommendations regarding non-usable, slow-moving and excess stock
- Resolve discrepancies between inventory and stock-control records
- Other duties and projects as assigned

**Skills and Abilities Required**
- Minimum 3 years experience in the food industry, preferably in a unionized environment
- Ability to work in high volume of food products
- Experience in coaching, delegating and disciplining employees
- Experience in supervising at least 10-15 employees
- Knowledge of Microsoft Office Products (Excel, Word, PowerPoint)
- Knowledge of Food and Food Safety
- Must be able to demonstrate excellent communication skills; both written and verbal
- Strong interpersonal skills and leadership skills, and comfortable working with all levels of staff and management in a fast-paced, multicultural environment
- Must demonstrate working knowledge of HACCP protocols
- Ability to multi-task effectively in a fast-paced environment
- Demonstrate decision making and critical thinking skills
- Ability to implement and manage processes
- Familiar with inventory management systems.

**Working Conditions/ Physical Requirements**
- Ability to provide guidance to front line and supervisory staff.
- Fast-paced work environment.
- Work under pressure.
- High attention to detail.
- Ability to stand, walk, sit for prolonged periods of time
- Flexible schedule

**Job Types**: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

**Benefits**:

- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Mississauga, ON: reliably commute or plan to relocate before starting work (preferred)

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Supervising: 3 years (preferred)

Work Location: In person