Chef de Partie

1 week ago

Edmonton, Canada Post Hotel & Spa Full time

_**We will only consider applicants with a valid work permit/status in Canada**_
- Our Kitchen runs on the “Brigade System” with specific stations such as Saucier, Rotisseur, Garde Manger, Entremetier, Tournant, etc. We require previous experience in this system._
- To be fully aware of the preparation and service of all dishes on the hotel menus.
- To prepare and present dishes on hotel menus according to customer requirements.
- To consistently deliver superior customer service.
- Oversee the preparation, cooking and presentation of meals in the restaurant.
- Enforcement of strict health and hygiene standards in the kitchen; and trouble shooting any problems that may arise.

**Expectations**:

- To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
- To be responsible for the preparation of all dishes in your allocated area, ensuring that all guests receive efficient service and high-quality dishes.
- To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.

**Requirements**:

- Cook Red Seal Certificate or equivalent.
- Minimum 2 years experience in a reputable culinary establishment.
- Ability to communicate and work comfortably in English.

**Job Types**: Full-time, Permanent

**Job Types**: Full-time, Permanent

**Salary**: $22.00-$24.25 per hour

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Application question(s):

- Are you currently legally allowed to work in Canada? (Citizen or have Work Permit)
- The location is in Lake Louise, AB. are you able relocate?

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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