Cook, Institution

Education: No degree, certificate or diploma
- Experience: Will train
**Work setting**:

- Restaurant
**Cook categories**:

- Short order cook
**Tasks**:

- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:

- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:

- Canadian
**Security and safety**:

- Criminal record check
- Child Abuse Registry check
**Work conditions and physical capabilities**:

- Attention to detail
- Standing for extended periods
- Work under pressure
**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
**Other benefits**:

- Free parking available
- Learning/training paid by employer
- On-site amenities
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week