Cook

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food - Maintain inventory and records of...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 to less than 7 months **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...

**Job Summary** **Responsibilities** - Prepare and cook grilled dishes according to menu specifications and recipes - Ensure all food is cooked to the proper temperature and presentation standards - Assist in food preparation tasks such as chopping, marinating, and portioning ingredients - Maintain cleanliness of the grill station and surrounding areas in...

Job Title: Cook/Prep Reports To: Franchisee Owner and their Management Team JOB OVERVIEW Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other...

**Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Work conditions and physical capabilities**: - Fast-paced environment - Standing for...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work...

COOKING FOOD,CLEANING ,OPPING, COLE SING FOOD PREP, INVENTORY **Salary**: $17.00 per hour Schedule: - 8 hour shift **Experience**: - Culinary: 1 year (preferred) - cooking: 1 year (preferred) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: One location

**Working Title**:Cook, Casual. **Employment Status**: On-Call (PRN, Per Diem, Casual) **Starting Hourly Rate**: $27.56 per hour (base pay+SSO wage*) - Base 5.01/hr SSO wage) **Address**:22710 HOLYROOD AVE Maple Ridge BC V2X 3E6 **New Hire Schedule**:COOK1- 5AM-1PM, COOK2 9:30AM-5:30PM You might not know our name, but you know where we are. That’s because...