Cook
5 days ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Asset languages**:
- Vietnamese
- **Tasks**:
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cook
- **Screening questions**:
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- **Employment terms options**:
- Evening
- **Employment terms options**:
- Morning
- **Health benefits**:
- Health care plan
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
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