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Dishwasher

2 weeks ago

North Vancouver, Canada Grouse Mountain Full time

**Job Title**: Dishwasher

**Department**: Food and Beverage

**Reporting Manager**: Executive Chef

**Role Status**: Full and part time positions available

Our team is dedicated to Grouse Mountain's renowned excellence and its continued growth as Vancouver's premier mountain resort. Grouse Mountain offers a challenging and enjoyable work environment and career development. In exchange for employee excellence, we offer a professional atmosphere, fantastic growth opportunities, unlimited outdoor recreation (including skiing, snowboarding and a variety of summer activities) an inspiring setting and many unique employee privileges.

**Duties and Responsibilities**:

- Responsible for operating the industrial dishwasher to clean all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, and thermos containers; store clean dishes, glasses and equipment appropriately
- Sanitize the kitchen area, including the floor and the walk-in refrigerators
- Provide assistance to prep cook and other kitchen staff as needed
- Set up workstations before meal prep begins
- Follow opening and closing procedures of the kitchen
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Perform all other duties as assigned

**Qualifications**:

- Previous dishwashing experience an asset
- Food safe certificate an asset
- Must be personable, friendly and outgoing with excellent customer service skills
- High energy and a strong work ethic