Cook, First

Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- **Work setting**:

- Restaurant
- **Tasks**:

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- **Screening questions**:

- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Do you live near the job location?
- **Health benefits**:

- Health care plan
- **Financial benefits**:

- Gratuities
- Life insurance
- **Other benefits**:

- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week