Cook
2 weeks ago
'''
**Duties**:
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure that all food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Monitor inventory levels and communicate with management to order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
Qualifications:
Read and Write In English & Amharic
- Proven experience as a cook in a fast-paced environment
- Knowledge of food safety practices and proper food handling techniques
- Ability to work well under pressure and in a team-oriented setting
- Excellent time management skills to ensure efficient meal preparation
- Strong communication skills to effectively coordinate with other kitchen staff
- Flexibility to work evenings, weekends, and holidays as required
**Skills**:
- Meal preparation
- Food safety
- Cooking techniques
- Food handling and sanitation
- Kitchen equipment operation and maintenance
- Knowledge of different cuisines and cooking styles
- Ability to follow recipes accurately
'''
**Salary**: $16.55-$17.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Language**:
- amharic/tigrigna (required)
Work Location: In person
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