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Soho House Toronto
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Toronto, Ontario, Canada Soho House & Co. Full timeThe Role…At Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area.A successful...
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Soho House Toronto
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Toronto, Ontario, Canada Soho House & Co Full timeThe Role…At Soho House aDishwasher (Porter)is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area.A successful...
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Bartender - Soho House Toronto
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Toronto, Canada Soho House & Co. Full time**The role** At Soho House, the **Bartender**is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program....
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Runner - Soho House Toronto
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Toronto, Canada Soho House & Co. Full time**The role** At Soho House a **Runner** is responsible for a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and servers. A Runner also assists the servers in providing quality hand plated service to all guests who come to Soho House. As a Food Runner, your goal will be to provide...
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Bartender - Soho House Toronto
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Toronto, ON, Canada Soho House & Co Full timeThe role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a...
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Bartender - Soho House Toronto
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Toronto, ON, Canada Soho House & Co Full timeThe role… At Soho House, the Bartender is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property. As a Bartender you are an extension of the brand, management team and global food and drink program. As a...
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Executive Sous Chef
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Toronto, Canada Soho House & Co Full timeJoin to apply for the Executive Sous Chef - Soho House Toronto role at Soho House & Co . At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and...
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Executive Sous Chef
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Toronto, Canada Soho House & Co Full timeJoin to apply for the Executive Sous Chef - Soho House Toronto role at Soho House & Co. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and...
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Club Receptionist
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Toronto, Canada Soho House & Co. Full time**Who We Are** We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect,...
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Dishwasher (Porter) - Soho House Toronto
4 hours ago
Toronto, Ontario, Canada Soho House & Co. Full timeThe Role…At Soho House a Dishwasher (Porter) is responsible for supporting the overall operation by organizing and cleaning dishes in the kitchen such as pots, pans, silverware, dishware, glassware, and kitchen equipment. Porters maintain the cleanliness and order in the kitchen as well as maintaining the dishes in the correct storage area.A successful...
Soho House Toronto
2 weeks ago
**Who We Are** We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. **The team** Our Culinary Management team is comprised of leaders who are passionate about curating experiences through food and overseeing operations while maintaining and retaining kitchen staff. The team prides themselves in collaborating with local farms and producers. Food first and focused on delivering seasonally influenced and innovative dishes in fast paced environment without sacrificing quality results. Our team of passionate chefs develop their teams and educate through "Cook House" programs. **The Role** At Soho House a **Line Cook I** is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. As a Line Cook I, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service. Daily responsibilities also include preparation of food items in the pantry, fry station, and other areas of the kitchen as well as adhering to allergy requests and specific alterations to dishes. A successful Line Cook I, is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. **Main Duties** - Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on all stations - Assist with inventory to support the kitchen operating at a sustainable food cost - Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company - Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal - Delegate some tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks - Support Executive Sous and Jr. Sous with end of service meeting - Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10 - Positive influence for teams under pressure and provide a welcoming work environment that increases staff moral - Attend "Cook House" trainings and support the mentoring and education of new and existing team members on areas they are looking to go - Be flexible on whatever duties or tasks you are asked to perform - Be available to help and collaborate with other stations if requested or needed - Maintains the Health & Safety standards as per the Occupational Health & Safety Act (OHSA), Canada **Other Things to Consider** **Physical Requirements** - Must be able to seize, grasp, turn and hold objects with hands. - Must be able to work on your feet for at least 8 hours. - Fast paced movements are required to go from one part of the kitchen and storage areas to others. - Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly. - Occasional environmental exposures to cold, heat, and water. - Occasionally kneel, bend, crouch and climb as required. **Requirements ** - Minimum of 3+ years' experience in a fast pace, upscale and approachable environment of professionals - Strong understanding of professional cooking and knife handling skills - Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations - Food handler's certificate - Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team and arrive to work prior to scheduled start to ensure you have appropriate time to situate, eat and be briefed on previous service and anticipated service - Proactive, team-player who can work well independently as well as on a team - Flexible schedule and ability to work morning, night, weekend and holiday's (as needed) - Ability to multitask and work in a demanding, fast-paced environment - Possess a level of creativity to create recipes from scratch **Opportunities for all
