Chef de Partie
1 week ago
Are you a Red Seal certified cook looking to grow your career in a fine dining establishment? Hotel Grand Pacific is seeking a Chef de Partie to join our close-knit kitchen team and work in our highly acclaimed Fathom Restaurant. This is a full-time position requiring evening and weekend availability. A great opportunity for an experienced cook with proven skills training and mentoring junior cooks- Duties:
- Prepare, cook and present foods by maintaining the standards and consistency established by the kitchen management team
- Supervise the quality of each order
- Supervise, train and mentor staff in a designated section of the kitchen
- Assist with menu development, including testing and tasting of recipes
- Monitor operations to ensure the highest standards of cleanliness and safety within the kitchen.
- What We’re Looking For:
- Red Seal certified cook with a minimum 4 years’ experience in a fine dining restaurant
- Food Safe certificate required
- Proven leadership qualities, with experience training and coaching cooks
- Clear and effective communication skills
- Excellent attention to detail
- Takes initiative to stay updated on latest trends within the culinary arts
- Professional, reliable and accountable with a high level of integrity
- Why Choose Us?- Friendly community environment with a high regard for employee safety and continued development
- Onsite parking
- Free meals for kitchen staff
- Excellent extended benefits (Life and AD&D, Health, Dental, Vision, and an Employee and Family Assistance program.)
- Matching Defined Contribution Pension Plan
- Tool and shoe allowance
- Discounted gym membership for Victoria Athletic Club
- Discounted hotel rate for family & friends
- Employee recognition & referral program
- Treat days, employee events and an annual employee party
- We are an equal opportunities employer and value diversity and inclusion in our team
- Our hotel and restaurant is committed to obtaining Biosphere certification.-
- Pay: $27.29 per hour**APPY BY EMAIL
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