Sunset Grill

Line, Prep Cook and Dishwasher:

- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of foods
- Arrange sauces and supplementary garnishes
- Cover, date and correctly store all food prep items
- Notify Owner in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with recipe manual
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area clean throughout the shift
- Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and ready for use
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Chop vegetables and fruits to specifications stated in manuals
- Prepare meat for cooking by slicing and cutting appropriately
- Prepare ingredients as instructed
- Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and ready for use
- Clean kitchen counters and other work areas
- Wash dishes and cooking utensils
- Collect soiled dishes from dining areas and transport them to the kitchen
- Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes
- Clean dishes and flatware with water in order to clear them of dirt
- Soap down dishes and ensure that they are rinsed properly
- Place washed dishware and flatware on drying racks
- Load soap and water into dishwashers
- Place dishes appropriately in the dishwasher
- Remove washed dishes from the dishwasher
- Stack dishes properly in cupboards
- Sweep kitchen floor and take trash out
- Ensure that the kitchen floor is properly sanitized
- Ensure that all dish cleaning equipment and supplies are stocked properly
- Assist kitchen staff with food preparation duties when needed

**Job Type**: Part-time

Schedule:

- Every Weekend
- Monday to Friday

Work Location: In person

Application deadline: 2025-04-30