Butcher - Retail or Wholesale

Education: Secondary (high) school graduation certificate
- Experience: Will train
**Work site environment**:

- Odours
**Tasks**:

- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Maintain inventory of supplies
- Maintain sales records for inventory control
**Work conditions and physical capabilities**:

- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Physically demanding
**Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Team player
**Support for newcomers and refugees**:

- Supports newcomers and/or refugees with foreign credential recognition
**Support for youths**:

- Provides awareness training to employees to create a welcoming work environment for youth
**Support for Indigenous people**:

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
**Supports for visible minorities**:

- Offers mentorship programs that pair members of visible minorities with experienced employees
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week