Line Cook
3 days ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and standards set by the head chef.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
- Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces.
- Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on proper food handling techniques and cooking procedures.
- Participate in daily cleaning tasks to uphold hygiene standards within the kitchen.
**Requirements**:
- Previous experience as a cook or in a similar role within the restaurant or food service industry is preferred.
- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for meal preparation and creating high-quality dishes that delight customers.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests
**Job Types**: Full-time, Part-time
Pay: $17.50-$19.50 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Kitchen: 2 years (required)
Work Location: In person
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