Baker
2 days ago
Education:
- Expérience:
**Education**:
- No degree, certificate or diploma
**Work setting**:
- Bake shop
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
**Supervision**:
- 1 to 2 people
**Food specialties**:
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Chocolate
**Security and safety**:
- Criminal record check
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
**Personal suitability**:
- Accurate
- Dependability
- Judgement
- Reliability
- Team player
- Patience
**Experience**:
- 1 to less than 7 months
**Health benefits**:
- Dental plan
**Other benefits**:
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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