Assistant Manager, Restaurant
1 day ago
Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- **Tasks**:
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 to 40 hours per week
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