Kitchen Helper/cook
2 weeks ago
Sushi Nami Royale is a fine-dinning Japanese restaurant with, serving variety of Japanese cuisine, such as Sushi, Ramen, Kaiseke and Bento Box. There are four locations in HRM. After a successful 12 years, Sushi Nami Royale strives to make its brand the Nation’s favorite finest Japanese Sushi and best Ramen dining experience with a customer-first business philosophy.
We are now looking to expand our team due to the rise of customer volume.
Kitchen helpers are responsible for
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. - Packing take-out orders as needed.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Mopping and sweeping the kitchen areas as required.
- Storing ingredients and food items according to food safety standards.
Chef Requirements and Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for an entire shift
- Self-motivated and self-directed
- Works well as part of a team and on individual tasks
- Able to quickly memorize complex or multiple orders
- Legally able to work in establishments which serve alcohol
- Able to work early mornings, nights, and weekends
- able to bend, move, and lift up to 25 pounds or more
- Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
- Able to read and write in English
**Job Types**: Full-time, Part-time
Part-time hours: 24-28 per week
**Salary**: From $15.00 per hour
Additional pay:
- Tips
Schedule:
- 10 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Dartmouth, NS B3B 0E5: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
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