Sanitarian

**Job Description**:
**Are You Ready to Make It Happen at Mondelēz International?**

**Join our Mission to Lead the Future of Snacking. Make It With Pride.**

You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs.

**How you will contribute**

You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them.

**What you will bring**

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

- Operating machines with coaching
- Safety and quality standards for operating machines
- Reading and writing, and fluently conversant in the language of communication as appropriate to the site
- Collaborating well in a diverse work environment

**Responsibilities and Accountabilities**:

- Clean and sanitize pro cessing, packaging and warehouse areas of the facility.
- Clean and sanitize production equipment in the plant following strict lockout/tag-out procedures.
- Must be able to work on ladder platforms (elevated work) for: overhead cleaning including vacuuming and brushing & washing of the building structure and equipment.
- Sweep and wash (mop) floors.
- Promote good housekeeping and manufacturing practices.
- Maintain good personal hygiene; clean uniform, hair and beard nets are mandatory for plant GMP (Good Manufacturing Practices).
- Other duties as assigned.

**Health and Safety**

prevent injury, illness and property damage.
- Understand relevant HSE risks associated with the facility and corresponding control measures.
- Communicate and act on imminent da nger situations, hazards, non-conformities and
incident reporting.
- A dhere to relevant HSE programs.
- Participate in HSE programs and controls, such as behavior-based safety programs, defect
management and incident management.
- Wear and distribute PPE as required.

**Food Safety**
- Follow plant food safety (HACCP) and GMP compliance, including:

- Use proper tools (including chemical & lubrication) that meet company food safety standard s.
- Maintain a clean and hazardous free work area while supporting and promoting company GMP’s,
Safety, and Mondelēz policies.
- Comply with Company policies, procedures and local legislation.
- Report all quality and food safety related issues immediately to the Team Captain or Manager
for corrections and corrective actions.

**Administrative Duties**
- Ensure all Sanitation/ Process recording & documentation is competed accurately & on time
as required.

**Job Qualifications**:

- Must be able to work on all shifts, including during the week ends
- Has sense of urgency and has repeatedly shown good judgment
- Able to perform physical requirements of role such as lifting up to 7 0 lbs
- Positive attitude, good team player and able to work with mínimal supervision
- Previous sanitation experience desired with knowledge of GMP, Safety and WHMIS
- Demonstrated reliability, a good attendance record and attention to safety and GMP’s.
- Able to communicate clearly in spoken and written English.
- Able to train/cross train others as needed.
- Proven ability to adapt and quickly learn new tasks.
- Must be a self-starter who has a keen desire to learn.
- Proven ability to work under pressure, and multi-task frequently.

**Education / Certifications**:

- High school Certificate, MS Office knowledge preferred

**Experience**:

- At least 1 year experience in similar positions

**Work Schedule**:

- Weekend and weekdays

**Business Unit Summary**:
**We are the second-largest snacking company in Canada and in the top 10 food companies in North America. We make and distribute delicious household favorites including **_Cadbury _**, **_Oreo _**, **_Mr. Christie _**and **_Maynards _**. We are an ambitious business—in the past few years alone, we have invested $250 million in our Ontario-based factories. Our community of over 2,600 employees is based across Canada, with our head office on Bloor Street West in Toronto. Canada plays a strategic role for Mondelēz North America and globally. We are proud of our “local-first” commercial focus that enables us to take ownership of our own market and make more, faster decisions closer to our consumers. We are also proud of our top 100 position on Forbes magazine’s 2019 Canada’s Best Employers list.**:
**Job Type**:
Regular

Manufacturing core

Manufacturing