Suiteur - Food Runner

Job Summary:
We are seeking a dedicated Food Runner/commis to join our team. The Food Runner will be responsible for delivering food orders from the kitchen to customers' tables in a timely manner, ensuring accuracy and excellent presentation.

**Qualifications**:

- Food service, food handling, and restaurant experience are essential qualifications for this role.
- Strong customer service skills and the ability to handle food with care are crucial for success in this position.
- Previous experience in hospitality, such as hotel or banquet experience, is highly beneficial.
- Knowledge of POS systems is a plus.
- Excellent communication skills and a background in culinary arts or cooking are advantageous.
- Supervisory experience in a restaurant setting is a valuable asset for this position.

**Responsibilities**:

- Deliver food orders to customers efficiently and accurately
- Assist in food preparation and garnishing when needed
- Collaborate with kitchen staff to ensure timely delivery of orders
- Clear tables and assist in bussing duties as required
- Operate the POS system for order entry and processing
- Provide assistance to the kitchen team as needed
- Uphold high standards of customer service and guest satisfaction

**Experience**:

- Prior experience in hospitality or food service preferred
- Ability to communicate effectively with team members and guests
- Knowledge of food handling procedures and basic food preparation techniques
- Familiarity with banquet or event setup is a plus

Working at Dorsia Restaurant in Montreal can offer several benefits and opportunities for someone interested in the food and hospitality industry. Here's why someone might choose to work at Dorsia:

- **Dynamic and Fun Environment**:

- Dorsia is known for its vibrant atmosphere and modern design, creating a fun and engaging workplace. This can be appealing to those who enjoy a lively setting where teamwork and collaboration are encouraged.
- **Learning Opportunities**:
Employees at Dorsia have the chance to learn about contemporary cuisine, including. This can be valuable experience for anyone interested in culinary arts or advancing their skills in the restaurant industry.
- **High-Quality Standards**:
Dorsia emphasizes high-quality ingredients and sustainable sourcing. Working in such an environment can be rewarding for individuals who value quality and sustainability in food service.With multiple locations and a growing reputation, Dorsia can offer career advancement opportunities for dedicated employees. This might include moving into supervisory roles, learning new skills, or transitioning to other areas within the restaurant group.Dorsia offers competitive salaries, tips, and additional benefits such as flexible schedules, discounted or free meals, and retirement plans. These perks can make the job more attractive.Situated in the vibrant old port neighborhood, Dorsia offers a convenient location with access to the lively city life in Montreal. This can be a plus for employees who enjoy being in a bustling area with plenty of nearby amenities and activities.Overall, someone might choose to work at Dorsia because of the combination of a fun work environment, opportunities for learning and growth, a team-oriented culture, and competitive compensation and benefits.
- **Career Growth**:

- **Competitive Compensation and Benefits**:

- **Location**:
**Job Types**: Full-time, Part-time

Pay: $20.00-$35.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Flexible schedule

Schedule:

- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift

Work Location: In person