Production Supervisor

7 days ago

Leduc County, Canada Kaltexman Full time

Terms of employment: Permanent employment, Full time

Start date: As soon as possible

Employment conditions: Day, Evening, Shift, Weekend, Night

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player

Specific Skills/Tasks:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules

Ability to Supervise: 3-4 people

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Terms of employment: Permanent employment, Full time

Start date: As soon as possible

Employment conditions: Day, Evening, Shift, Weekend, Night

JOB REQUIREMENTS
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player

Specific Skills/Tasks:

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules

Ability to Supervise: 3-4 people

Workers Supervised: Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

**Salary**: $61,187.00-$66,554.00 per year

Flexible Language Requirement:

- French not required

Schedule:

- Morning shift

Supplemental pay types:

- Commission pay

Work Location: One location

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