Butcher/meat Cutter

**Job Summary**

**Duties**
- Cut, trim, and prepare various types of meat according to customer specifications and company standards
- Ensure all meat products are handled following food safety guidelines and regulations
- Package meat products securely for retail or wholesale distribution
- Maintain cleanliness and sanitation of the work area, tools, and equipment
- Assist in inventory management by rotating stock and noting product freshness
- Provide excellent customer service by addressing customer inquiries and offering product recommendations when needed
- Follow proper food handling procedures during all stages of meat processing
- Collaborate with team members to meet production goals efficiently

**Experience**
- Previous experience in the food industry, especially in butchery or meat cutting, is preferred Whole animal butchery knowledge is a must.
- Knowledge of food preparation techniques and food safety standards is essential
- Familiarity with packaging methods for perishable goods is a plus
- Kitchen experience or background in food handling enhances suitability for this role
- Strong attention to detail, manual dexterity, and ability to work efficiently under pressure are important qualities for success in this position

**Job Types**: Full-time, Part-time

Pay: $20.00-$26.00 per hour

**Benefits**:

- On-site parking
- Store discount

Work Location: In person